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Commercial Design;

ZALATA

Zalata is a celebration of Saudi culinary traditions in a contemporary setting. By abstracting the nostalgia of the Najdi home, the restaurant offers a unique and immersive experience where guests can savor authentic cuisine amidst a backdrop that seamlessly marries tradition with modern elegance. Thedesign concept embraces the core values of authenticity, warmth, identity, abstraction, simplicity, modernity, and boldness. With the fusion of Saudi craftsmanship andcon temporary flare, Zalata promises a dining ourney that resonates with the rich tapestry of Saudi culture.

 The B Club: Bowling & More

The design concept reflects a fusion ofmodern luxury and retro charm. It incorporateselements that pay homage to classic bowlingalley aesthetics while integrating sleek,contemporary design elements. The vibrantcolors, custom lighting, and bold patternscreate a dynamic and visually engagingspace. The design carefully balances spaciousgameplay areas with strategically placed loungezones, creating a vibrant social atmosphere. 

Asa multidisciplinary project, it was important tocreate the Brand language, Interior, & Exterior inparallel as one unified package.Customers areinvited to live a cohesive experience startingfrom the social media presence, to the outsideentry, all the way to games spots and dining hall.

 Dough Club

The Dough Club is not just a pizzeria; it’s a haven for the dreamers, the warm yet emotionally unavailable, the carb enthusiasts unafraid to push the boundaries of pizza. This space caters to the fluid and the tech- fluent, those with a three-second attention span, transforming from a dough-centric sanctuary by day into a vibrant pizza club by night. The design concept aims to capture the essence of this unique culinary haven, fusing warmth, experimentation, and dynamism. The interior design of The Dough Club embraces fluidity in every aspect. The layout features organic, flowing lines, avoiding rigid structures. Curved

The Dough Club is not just a pizzeria; it’s a haven for the dreamers, the warm yet emotionally unavailable, the carb enthusiasts unafraid to push the boundaries of pizza. This space caters to the fluid and the tech- fluent, those with a three-second attention span, transforming from a dough-centric sanctuary by day into a vibrant pizza club by night. The design concept aims to capture the essence of this unique culinary haven, fusing warmth, experimentation, and dynamism. The interior design of The Dough Club embraces fluidity in every aspect. The layout features organic, flowing lines, avoiding rigid structures. Curved

booth seating creates a sense of movement, inviting patrons to experience the space in a dynamic and unrestricted manner. The dough-making process is seamlessly integrated into the design and space, with the counter itself reflecting the pliable and malleable nature of the pizza dough. Juxtaposition is a guiding principle, blending seemingly contrasting elements to create a visually stimulating environment.

MIKA

A Japanese Name, "Beautiful Fragrance"

Inspired by the depth and comforting embrace one finds in thearoma and warmth of freshly brewed coffee. The design aims to evoke a sense of cozy enclosure within the larger context, enhancing the overall ambiance and fostering a unique, intimate and spiritualcoffee-drinking experience and the sensation it creates.

ELAD ENERGY OFFICE;